Baking a traditional bread in Tabriz

[custom_adv]


So delicious and sweet! Iranian eat Ranginak with tea and as a side dish! Bamiyeh are actually two different sweets that normally come together! They are made mainly by farina, baking soda, eggs, rose water and saffron! It’s good to mention that it contains a lot of sugar!

Check Also

The first nationwide celebration of Iranian culture and art

During the late 1960s and throughout the 1970s, Iran experienced a remarkable period of cultural …