[custom_adv]
In some old recipes, you could read, “Add salt to taste when done.” If we followed this advice, the food would probably be saltier in some parts than in others. We must also be careful not to add too much salt because it could spoil the dish.The right thing to do is add the salt as we add the ingredients and taste from time to time. This way, we ensure that the flavor is absorbed and enhanced, but above all, it is uniform.
