Garlic is a condiment with a powerful smell and flavor, but few know that its flavor can change depending on how it is prepared. For example, if you grate it, the flavor will be more penetrating; if you chop it very finely, it will be easier to fry it, but you will also be able to take better advantage of its properties.On the other hand, if you want to keep just a little hint of garlicky flavor, just add a few whole garlic cloves to the recipe.