Cabarets had appeared in Paris by at least the late 15th century. They were distinguished from taverns because they served food as well as wine, the table was covered with a cloth, and the price was charged by the plate, not the mug. They were not particularly associated with entertainment even if musicians sometimes performed in both. Early on, cabarets were considered better than taverns; by the end of the sixteenth century, they were the preferred place to dine out. In the 17th century, a clearer distinction emerged when taverns were limited to selling wine, and later to serving roast meats.