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9. Fesikh
Fesikh is a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, of the genus mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas. Fesikh is eaten during the Sham el-Nessim festival, which is a spring celebration from ancient times in Egypt.The traditional process of preparing Fesikh is to dry the fish in the sun before preserving it in salt.
