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“But also to explain that this is not going to change any of the other aspects of our approach to homeland in regard to the other things that are of concern to the Gulf,” the official added. Mr. Shahriar Gharibi, the owner of the Oriental Palace started to know caviar already as a child, having been born not far from the Caspian Sea, his close and distant family worked for the producer Shilat. In Paris, he became familiar with the different aspects of this product. As a manager at the Maison de l’Iran, Avenue des Champs-Elysées, he promoted its marketing.
